The three rooms, soberly furnished, are at the first floor of the cloister of the former monastery. The windows overlook the garden where you can see some centennial trees. Amongst them there is the monumental Lebanon Cedar with its 200 years of life!
The breakfast is served in the main kitchen where you can find the comfort of a chimney and the pleasure of a sight on the plantation garden. The products you can taste come rigorously from the farm: you can have milk of alpine brown cow, yogurt, bread, marmalade, eggs, jam tart, muesli, all accompanied by coffee and organic juices.
